Mascapone & Apple Bagels
Indulge your taste buds with these mouthwatering cinnamon and raisin bagels filled with creamy mascarpone, sweet honey, crisp apples, and crunchy walnuts. This delightful combination of flavors and textures creates a delicious and satisfying treat that is perfect for breakfast or as a tasty snack.
— Constant Cookbook
Ingredients
- 4 cinnamon and raisin bagels
- 2 tbsp butter
- 2 tbsp honey
- 100g mascapone
- 10 walnut halves, chopped
- 2 apples, peeled cored and sliced
Instructions
- Start by splitting the bagels in half and toasting until golden brown. Butter each half then spread over a little honey.
- Take four bagel halves and thickly spread on the mascapone. Arrange a layer of sliced apples on top and sprinkle with choped walnuts.
- Assemble the bagels by placing the other four halves on top of the mascapone and apple. Slice each assembled bagel into two halves and serve.
Yield
Makes 4 bagels
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