Masala Garbanzos
In this delicious and hearty Garbanzo Potato Curry recipe, tender garbanzos are cooked with aromatic spices, tender potatoes, and a flavorful blend of ginger and garlic. The dish is then garnished with fresh coriander leaves for a pop of color and freshness. Perfect served hot as a satisfying main course or a flavorful side dish. Enjoy the warmth and comfort of this flavorful curry!
— Constant Cookbook
Ingredients
- Garbanzos, 1 Cup (You can use them straight from the can or just boil Chickpeas)
- Onions, 2, finely sliced
- Tomato, 1, finely chopped
- Ginger Paste, 1/2 Tsp
- Garlic Paste, 1 Tsp
- Boiled Potato, 1 Medium, Peeled and Cubed
- Coriander Leaves/Cilantro, 2 Tsp, Chopped
- Oil
- Salt, to taste
Instructions
- Heat some oil in a sauce pan or a wok. Saute some oil in it till it becomes tender.
- Add the Ginger Paste, Garlic Paste, Chopped tomatoes and Potatoes. Saute for another 5 minutes.
- Add the Garbanzos (Boiled Chickpeas) and stir well.
- Cook for a few minutes and Garnish with Coriander Leaves.
- Serve Hot!
Yield
Serves 2
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