Masala Chai
Transport yourself to the bustling streets of India with this comforting and aromatic Masala Chai recipe. Complex layers of flavors from peppercorns, cardamom, fennel seeds, and ginger combine with the rich creaminess of milk for a truly indulgent experience. Perfectly balanced with just the right amount of sweetness and a hint of spice, this traditional tea is sure to warm your soul and awaken your senses. Treat yourself to a cozy moment with a steaming cup of this homemade Masala Chai.
— Constant Cookbook
Ingredients
- 350ml/12fl oz water
- 100ml/3ýfl oz milk
- 4 black peppercorns
- 10 green cardamom pods, lightly crushed
- good pinch green fennel seeds
- small piece cinnamon stick
- 1 tsp fresh ginger, peeled and roughly sliced
- 1 tea bag
- sugar, to taste
- salt, to taste (optional)
Instructions
- Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over
- Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
- To serve, strain into a cup and add sugar or salt if using, to taste.
Yield
Serves 2
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