Marzipan & Mincemeat Apples
Transform your kitchen into a cozy winter bakery with these delightful stuffed apples. Take a bite into warm, tender Bramleys filled with sweet marzipan, zesty lemon, and festive mincemeat. A quick and simple microwave method ensures a speedy treat that'll have your home smelling like a Christmas wonderland in no time.
— Constant Cookbook
Ingredients
- 2 medium Bramley apples
- 85g marzipan
- 8 tbsp mincemeat
- 1 small lemon , finely grated zest and juice
Instructions
- Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Remove the cling film and leave to stand for 5 minutes before serving.
Yield
Serves 4
Nutrition
- Calories: 200 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
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