Mary's Paprika Pork In A Pot
Explore a world of flavor with this comforting pork paprika recipe. Tender chunks of pork simmered in a rich and creamy sauce with a delightful hint of paprika. Serve this dish with a side of rice and your favorite green vegetables for a satisfying and mouthwatering meal.
— Constant Cookbook
Ingredients
- 3 onions , thinly sliced
- 600g pork fillets
- 2 tbsp paprika
- 300ml/½ pint chicken or vegetable stock
- 100ml crème fraîche (about half a tub)
Instructions
- Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable – broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Yield
Serves 4
Nutrition
- Calories: 357 calories
- Fat Content: 18.7 grams fat
- Saturated Fat Content: 7.6 grams saturated fat
- Carbohydrate Content: 11.3 grams carbohydrates
- Fiber Content: 1.3 grams fiber
- Protein Content: 36.5 grams protein
- Sodium Content: 0.52 milligram of sodium
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