Maryams Chicken Pasta
Delight your taste buds with this creamy chicken and spinach pasta recipe that combines the richness of single cream with the freshness of tarragon and spinach. Tender chicken breast cooked in a flavorful garlic-infused creamy sauce, all tossed together with perfectly cooked pasta for a satisfying meal. Don't forget to serve it with a wedge of lemon for that extra zing!
— Constant Cookbook
Ingredients
- 80g tagliatelle or spaghetti
- 2 tbsp olive oil
- 2 skinless chicken breast fillets
- 2 garlic cloves
- 142 ml carton single cream
- 3-4 tbsp chopped tarragon leaves
- 100g spinach leaves
- lemon wedges to serve
Instructions
- cook the pasta in boiling water for 8-10 minutes
- heat the chicken for over 4-5 minutes
- chop garlic
- add the garlic, cream and tarragon to the chicken
- when pasta is cooked add spinach
- drain the pasta well, and add creamy chicken to it
- season with salt and pepper
- add sqeezed lemon for taste
Yield
Serves 4
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