Mary Berry's Sage And Onion Stuffing Balls
These delectable sausage stuffing balls are bursting with savory flavors, a hint of citrusy brightness, and aromatic herbs. With a tender interior and a crispy golden exterior, they make the perfect side dish to complement your roast turkey or chicken. Enjoy the comforting and satisfying taste of homemade stuffing with this easy-to-follow recipe!
— Constant Cookbook
Ingredients
- 40g/1½oz butter
- 1 large onion
- 700g/1lb 9oz pork sausage
- 150g/5½oz fresh white breadcrumbs
- 1 large lemon
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
Instructions
- Melt the butter in a saucepan over a medium heat, add the onion and fry gently for 8-10 minutes, or until softened.
- Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper.
- Using wet hands, shape the sausage meat mixture into 16 equally-sized balls. Place on a lightly greased baking tray, cover with cling film and chill in the fridge for at least 30 minutes.
- Preheat the oven to 200C/180C Fan/Gas 6.
- Heat the oil in a large frying pan over a high heat. Add the stuffing balls and fry for 4â5 minutes, turning once, until golden on both sides.
- Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20â25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil.
- Serve with roast turkey, roast chicken, or other roast meat.
Cook Time
30M
Prep Time
PT1H
Yield
Makes 16
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