Marshmallows Dipped In Chocolate
Indulge in a delightful treat with these colorful and fun Chocolate Marshmallow Pops. These sweet and simple delights are perfect for parties or as a special treat for kids and adults alike. Coated in creamy white or milk chocolate and covered in a variety of sprinkles, each marshmallow pop is a burst of color and flavor that will surely bring smiles to everyone's faces. Enjoy creating these whimsical treats and watch them disappear in no time!
— Constant Cookbook
Ingredients
- 50g white chocolate
- 50g milk chocolate
- selection of cake sprinkles
- 1 bag marshmallows (about 200g)
- 1 pack lollipop sticks
Instructions
- Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
- Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 26 approx
Nutrition
- Calories: 45 calories
- Fat Content: 1.2 grams fat
- Saturated Fat Content: 0.7 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6.8 grams sugar
- Protein Content: 0.6 grams protein
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