Marshmallow Pops
Delight in creating these whimsical marshmallow pops that are as fun to make as they are to eat. With a variety of toppings to choose from and a process that involves dipping and sprinkling, these treats are perfect for adding a touch of sweetness to any occasion. With each marshmallow pop unique in its design, enjoy the creative freedom in crafting these delectable and visually appealing snacks.
— Constant Cookbook
Ingredients
- Regular Marshmallows
- 1 package Almond Bark (white Or Chocolate) Or Meltable Candy Wafers
- Sprinkles, Chopped Nuts, Chopped Pretzels, Chopped Candy, Etc.
- Equipment: Lolipop Sticks (sold In Craft Stores)
Instructions
- Melt the chocolate or white (or both) almond bark in a double boiler.
- One by one, dip the very tip of the lollipop stick into the melted chocolate, then stick that end of the stick into the marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll the marshmallow in the chocolate to coat it, then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the chocolate. Set them stick side up on a piece of waxed paper OR stick them into that crazy florist stuff that makes flowers stand up.
- Have fun with the toppings and make no two marshmallow pops the same!
Cook Time
10M
Prep Time
PT15M
Yield
12
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