Marshmallow Fondant Icing
Sweet, chewy, and utterly delightful, this homemade marshmallow recipe is a treat for both the young and young at heart. With just a few simple ingredients and a little bit of time, you can craft these fluffy marshmallows from scratch. Gather your loved ones as you embark on this sweet and sticky adventure in the kitchen.
— Constant Cookbook
Ingredients
- 8oz (226g) of mini marshmallows
- 1lbs (453g) icing sugar
- 2 tbsp water
- Food colourings or flavours (optional)
Instructions
- Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.
Yield
Serves 12
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