Marshmallow Fluff Ice Cream
Indulge in the delightful blend of creamy goodness with a hint of sweetness in this Vanilla and Strawberry Fluff ice cream recipe. The smooth texture and luscious flavors create a decadent treat that is perfect for satisfying your sweet cravings. A homemade dessert that is sure to impress and delight with every spoonful.
— Constant Cookbook
Ingredients
- 250ml whole milk
- 250ml double cream
- 1/2 tub Vanilla Marshmallow Fluff
- 1/2 tub Strawberry Marshmallow Fluff
- 4 egg yolks
- 125g caster sugar
Instructions
- Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.
- Beat the 4 egg yolks together with the caster sugar until pale and creamy.
- Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.
- Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.
- Remove from the heat and pour into a bowl then leave to cool.
- Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.
- Transfer to a freezer-safe container with a lid. Freeze until required.
Yield
Serves 6
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