Marshmallow Fluff Eton Mess
This delectable dessert is a delightful combination of airy meringue, sweet Vanilla Fluff, fresh strawberries, and luscious double cream. The crispy meringues are layered with juicy strawberries and creamy goodness, creating a heavenly treat that is perfect for satisfying your sweet cravings. With each spoonful, you'll experience a symphony of flavors and textures that will leave you wanting more. This Strawberry and Vanilla Fluff Eton Mess is a true crowd-pleaser that will impress your family and friends with its beautiful presentation and delicious taste.
— Constant Cookbook
Ingredients
- 3 medium egg whites
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1 jar Vanilla Fluff
- 500g fresh strawberries, hulled
- 1tbsp icing sugar
- 450ml double cream
Instructions
- Preheat oven to 180C/350F/Gas 4.
- In a bowl, whisk the egg whites until soft peaks form when the whisk is removed.
- Add the cream of tartar, salt and vanilla extract.
- Gradually beat in the Vanilla Fluff, large spoonfuls at a time, until the mixture is glossy and stiff peaks form when the whisk is removed.
- Place rounded tablespoonfuls of the meringue mixture in rows on a lined baking tray, transfer the tray to the centre shelf of the oven.
- Turn the heat down to 150C/300F/Gas 2 and bake for 1 hour.
- Turn off the oven and leave the meringues there for another 1 hour longer to dry out.
- To assemble the pudding, place half the strawberries and icing sugar in a blender and blend to a puree
- Slice the remaining strawberries and whip the double cream to the soft peak stage.
- Break up the meringues into small pieces, place them into a large mixing bowl, add the sliced strawberries, then fold in the cream and 2-3 tablespoons of the puree. Finally place this into a serving dish and drizzle with the remaining puree and serve immediately.
Yield
Serves 6
Comments
No comments found.