Marshmallow Crispies
Indulge in a delightful fusion of English butter, marshmallows, toffee, and rice crispies with this gooey and crunchy treat. Perfectly melded together into chewy squares, this recipe offers a sweet and savory delight that is sure to satisfy your craving for a homemade dessert. Easy to make and enjoyable to eat, this tasty creation will quickly become a household favorite for both kids and adults alike.
— Constant Cookbook
Ingredients
- 100 g (4 oz) English butter
- 100g (4 oz) Marshmallow
- 100g (4 oz) Toffee
- 100g (4 oz) Rice crispies
Instructions
- Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
- Remove from the heat and fold in the rice crispies
- Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
- Cut into squares.
Yield
Makes 24 bars
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