Marshmallow Chocolate Chip Shortbread Magic Bars
Indulge in a decadent treat with these gooey S'mores Bars. A buttery cookie base loaded with mini chocolate chips, then generously drizzled with sweetened condensed milk and topped with a layer of marshmallows that toast to perfection in the oven. Each bite is a delightful harmony of sweetness and chewiness, perfect for satisfying your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 2 sticks softened butter, unsalted
- 1/2 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 2 cups mini chocolate chips, divided
- 1/2 cup sweetened condensed milk
- 10 large marshmallows, halved
Instructions
- Preheat oven to 350 degrees and line an 11×7 inch baking dish with parchment paper or foil sprayed with cooking spray.
- Place softened butter and sugar into a stand mixer, beating until creamy. Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms. Transfer dough to prepared baking dish and press evenly. Bake for 30 minutes then remove from oven. Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. Top with halved marshmallow then bake for an additional 10 minutes. Remove and let cool completely, for a good 2 hours before cutting into squares.
Yield
12 Servings
Nutrition
- Calories: 300 kcal
- Carbohydrate Content: 52 g
- Protein Content: 4 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 9 mg
- Sodium Content: 140 mg
- Fiber Content: 1 g
- Sugar Content: 37 g
- Serving Size: 1 serving
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