Mars Bar Crispy Cake
Satisfy your sweet tooth cravings with this no-bake Mars Bar crispy cake recipe. Indulge in layers of gooey Mars Bar and margarine mixture combined with crispy rice cereal, all topped with a smooth milk chocolate layer. This easy-to-make treat is perfect for sharing at gatherings or simply enjoying as a special snack.
— Constant Cookbook
Ingredients
- 120g Margarine
- 4 Mars Bars or a supermarket equivalent
- 150g Milk chocolate
- 300g Rice Crispies or a supermarket equivalent
Instructions
- Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
- Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
- Spoon the mixture into a tray and spread out evenly.
- Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
- Leave to cool slightly then place in the fridge for a few hours until set.
Yield
Serves 6
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