Marmalade Muffins
These delightful Orange Marmalade Muffins are a delightful treat perfect for breakfast or a sweet snack. The combination of zesty orange and sweet marmalade is sure to brighten your day. Easy to make and even easier to enjoy, these muffins are a must-try for any baking enthusiast.
— Constant Cookbook
Ingredients
- 175g plain flour
- 25g porridge oats , plus extra for sprinkling
- 175g light soft brown sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- zest and juice 1 orange
- 1 tbsp sunflower oil
- 150g pot plain yogurt
- 1 large egg
- 9 tsp chunky marmalade
Instructions
- Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
- Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
Cook Time
15M
Prep Time
PT10M
Yield
MAKES 9
Nutrition
- Calories: 206 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.4 milligram of sodium
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