Marmalade Carrots
These carrots are transformed into an irresistible side dish with a sweet and tangy marmalade glaze. Simmered to tender perfection, they emerge coated in a sticky, delicious glaze that will surely elevate any meal. Enjoy their vibrant color and flavor, sprinkled with fresh parsley for a finishing touch.
— Constant Cookbook
Ingredients
- 1kg carrots , cut into batons
- 50g fine-cut marmalade
- 25g butter
- 25g caster sugar
- curly-leaf parsley chopped, to serve
Instructions
- Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 95 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.13 milligram of sodium
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