Marinated Tomato And Burrata Salad
A vibrant blend of cherry tomatoes marinated in a flavorful vinaigrette, this salad bursts with fresh, zesty, and herbaceous notes. Topped with creamy burrata cheese, each bite promises a delightful contrast of textures and flavors. Enjoy this elegant yet effortless dish that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 teaspoons Garlic, Minced
- 2 teaspoons Shallots, Minced
- 2 Tablespoons Grainy Dijon Mustard
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- ½ teaspoons Freshly Cracked Black Pepper
- ½ teaspoons Kosher Salt
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Finely Shredded Parmesan Cheese
- 1 cup Extra Virgin Olive Oil
- 3 cups cherry tomatoes, halved
- 8 oz burrata cheese, cut into large bite sized pieces
- salt and pepper to taste
Instructions
- For the Vinaigrette
- Combine all the ingredients in a food processor except the olive oil and whirl together for 1-2 minutes until everything is finely chopped. While the food processor is still running, stream in the olive oil until fully incorporated. Transfer the vinaigrette to a air tight container and set aside until ready to use.
- For the salad
- In a large bowl, combine the cherry tomatoes and ½ of the vinaigrette and toss to combine. Save the remaining vinaigrette for future use. Taste and season with salt and pepper as needed. Let the mixture sit for 20 minutes and then serve at room temperature with burrata on top.
Nutrition
- Calories: 443 kcal
- Carbohydrate Content: 5 g
- Protein Content: 8 g
- Fat Content: 46 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 28 mg
- Sodium Content: 228 mg
- Fiber Content: 2 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 30 g
- Serving Size: 1 serving
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