Marinated Smoked Salmon With Poppy Seeds
This vibrant and refreshing smoked salmon salad combines the richness of smoked salmon with the citrusy punch of oranges and the subtle crunch of radishes. The zesty dressing brings all the flavors together, creating a delicious and elegant dish perfect for brunch or a light lunch. Serve it with some toasted rye or soda bread for a satisfying meal that's sure to impress.
— Constant Cookbook
Ingredients
- 1 tbsp poppy seed , lightly toasted
- 2 oranges , zest of both, juice of 1
- 2 tsp red wine vinegar
- 2 tsp olive oil
- 1/2 tsp sesame oil
- 300g smoked salmon
- 85g radishes , trimmed and finely sliced
- 3 spring onions , finely sliced
- toasted rye or soda bread, to serve
Instructions
- Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt – be sparing with the salt, as smoked salmon is naturally quite salty.
- Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly – using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread – any longer and the vinegar will begin to 'cook' the fish.
- Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 99 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 13 grams protein
- Sodium Content: 2.4 milligram of sodium
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