Marinated Rack Of Lamb With Co
This delightful recipe features a succulent rack of lamb marinated in a harmonious blend of aromatic herbs, spices, and seasonings, resulting in a delectable dish bursting with flavor. Searing the lamb to perfection and roasting it in the oven further enhances its tenderness, while the zesty marinade adds a final touch of deliciousness. An exquisite culinary experience awaits with this impressive dish.
— Constant Cookbook
Ingredients
- 1kg rack of lamb, french trimmed
- 20g flat leaf parsley, leaves and stalks
- 30g mint, leaves and stalks
- 30g coriander, leaves and stalks
- 4 garlic cloves, peeled
- 15g fresh ginger, peeled and sliced
- 3 chillies, seeded
- ½ teaspoon salt
- 50ml lemon juice
- 60ml soy sauce
- 120ml sunflower oil
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- 4 tablespoons water
Instructions
- blitz everything except lamb and marinade lamb in it overnight or 8 hours.
- Sear lamb on all sides (5 mins)
- Roast lamb in over for 15 mins at 200c
- heat marinade for 5 mins
- serve with marinade poured over top
Yield
Serves 4
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