Marinated Pork Kebabs
Tender pork pieces marinated in a zesty blend of lemon, garlic, and spices, combined with creamy natural yogurt and fresh herbs, threaded onto skewers with vibrant green peppers for a burst of flavor in every bite. Perfectly grilled to juicy perfection, this dish is a delicious addition to your barbecue spread or a delightful weeknight meal.
— Constant Cookbook
Ingredients
- 500g pork shoulder diced
- 200ml natural yoghurt
- fresh coriander chopped
- fresh mint chopped
- 1 tsp cayenne chilli pepper
- 2 chillis finely chopped
- 1/2 lemon (or lime) juice and zest
- 3 garlic cloves crushed
- Salt and pepper
- 1 or 2 green peppers cut into large chunks
- wooden skewers soaked in water for a few minutes
Instructions
- Put diced pork in a bowl with lemon, garlic, chilli and herbs
- Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- cover and place in the fridge for 2 - 3 hours to marinate
- Remove skewers from water and place pork and green pepper on
- Cook under medium grill for 15 - 20 mins or place on barbeque
Yield
Serves 2
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