Marinated Olives
Delight your taste buds with this flavorful and aromatic olive medley, enriched with zesty orange zest, aromatic garlic, and a hint of red pepper flakes. The olives are simmered in a fragrant blend of olive oil, creating a warm and inviting appetizer perfect for serving at gatherings or enjoying as a delightful snack.
— Constant Cookbook
Ingredients
- 2 cups mixed unpitted olives (see note above)
- 2 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- Grated zest of 1 orange
- 1/4 cup extra-virgin olive oil
Instructions
- In a small saucepan over medium heat, combine the olive oil, garlic, orange zest, oregano, paprika, bay leaf and olives. Heat, stirring occasionally, until fragrant and bubbling, 15 to 20 minutes. Remove from the heat. Serve warm or at room temperature. Serves 6 to 8.
- Williams Sonoma Test Kitchen
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