Marinated New Potatoes
Capture the essence of summertime with this flavorful and refreshing potato salad recipe. Tender new potatoes are dressed in a tangy mixture of dry white wine, shallots, vinegar, and olive oil, creating a light and delicious side dish that is perfect for picnics and gatherings. With a sprinkling of fresh parsley adding a pop of color and flavor, this salad is guaranteed to be a hit at any meal.
— Constant Cookbook
Ingredients
- 3kg new potatoes , halved
- 1 bottle dry white wine
- 4 shallots , finely sliced
- 1 tbsp sugar
- 4 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- 2 handfuls parsley leaves, roughly chopped
Instructions
- Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 20
Nutrition
- Calories: 147 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.05 milligram of sodium
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