Marinated Mushrooms
Indulge in the earthy flavor of mushrooms paired with the delicate sweetness of shallots in this aromatic and tangy dish. The mushrooms are sautéed to a golden brown perfection, then combined with the distinct flavors of white wine vinegar and fragrant tarragon. Each bite is a tantalizing blend of savory and acidic notes that will leave your taste buds craving more.
— Constant Cookbook
Ingredients
- Mushrooms
- Shallots
- White wine vinegar (or cider vinegar)
- Tarragon
- Salt
- Pepper
Instructions
- Heat Oil
- Add mushroom and saute to turn brown. Don't boil them slowly
- Add shallots salt and pepper
- Add white wine vinegar round the edge of the pan
- Add tarragon
Yield
Serves 2
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