Marinated Goat Cheese
Indulge in the rich flavors of this homemade marinated goat cheese, infused with aromatic herbs and spices. Prepared with care and sealed in fragrant olive oil, this delightful cheese will develop deeper flavors over time. Perfect for hosting gatherings, this recipe offers an effortless yet elegant addition to your table.
— Constant Cookbook
Ingredients
- About 10 oz. firm fresh goat cheese, whole,
- sliced or formed into small balls
- 2 bay leaves
- 12 black peppercorns
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 cups extra-virgin olive oil
Instructions
- Put the cheese in a dry, sterilized, lidded jar large enough for the cheese to be covered by the oil. Tuck in the bay leaves and sprinkle with the peppercorns, thyme and rosemary.
- Pour the olive oil over the cheese and close the lid.
- Store the cheese in a cool, dark place for up to 2 months. Once opened, store in the refrigerator for up to 1 month. Bring to room temperature before serving. Makes 1 pint.
- Adapted from Williams-Sonoma <i>Holiday Entertaining,</i> by Georgeanne Brennan (Oxmoor House, 2007).
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