Marinated Fresh Goat Cheese
Experience the delightful blend of flavors and textures with this marinated goat cheese recipe. Creamy goat cheese is paired with crunchy walnuts, sweet apricots, and aromatic basil, all soaked in olive oil for a burst of Mediterranean-inspired goodness. This easy-to-make dish is perfect for anyone looking to elevate their cheese platter or appetizer spread. A must-try for cheese lovers!
— Constant Cookbook
Ingredients
- 6 individual rolls of fresh goat cheese
- 50gr chopped walnuts
- 50gr chopped apricots
- Dash of black pepper
- Pinch of salt
- Fresh basil leaves
- Olive oil
- and a clean dry jar or container to store in
Instructions
- Place the goat cheese in a jar or container.
- Add the walnuts, apricots, pepper, salt and basil leaves.
- Fill up with olive oil until the cheese is well covered.
- Cover jar or container and leave for 24 - 48 hours. This will allow for a nice burst of flavours when enjoying the marinated goat cheese.
Yield
Serves 6
Comments
No comments found.