Marinated Feta Cubes
This recipe features marinated feta cheese cubes that are transformed into a delightful and simple appetizer perfect for gatherings. Drizzled with extra-virgin olive oil, these flavorful bites are easy to prepare and will surely impress your guests.Serve this elegant and delicious snack at your next event for a crowd-pleasing addition to your menu.
— Constant Cookbook
Ingredients
- 2 jars (each 10 1/2 oz.) marinated feta cheese cubes
- Extra-virgin olive oil for drizzling
Instructions
- Drain the feta cubes in a colander. Transfer the feta to a plate or shallow serving bowl. Drizzle the feta cubes with olive oil. Place a toothpick in each cube, or fill a shot glass with toothpicks and place it in the center of the bowl with the feta cubes arranged around it. Include an empty bowl alongside, so that guests can discard the used toothpicks; place a toothpick in the bowl to indicate its use. Serves 12. Adapted from Williams-Sonoma <i>Entertaining with the Seasons</i> (Free Press, 2010).
Comments
No comments found.