Marinated Courgette Salad
Enjoy a light and refreshing dish with this simple courgette ribbon salad recipe. Delicate ribbons of courgette, soaked in a tangy lemon and olive oil dressing, come together to create a vibrant and flavorful dish that is perfect for a summer meal. The combination of fresh ingredients makes this salad a delightful addition to any menu.
— Constant Cookbook
Ingredients
- 2 large or 4 small courgettes , topped and tailed
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
Instructions
- Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 117 calories
- Fat Content: 11.4 grams fat
- Saturated Fat Content: 1.7 grams saturated fat
- Carbohydrate Content: 1.8 grams carbohydrates
- Sugar Content: 1.7 grams sugar
- Fiber Content: 1.2 grams fiber
- Protein Content: 1.8 grams protein
- Sodium Content: 0.2 milligram of sodium
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