Marinated Aubergine & Rocket Salad
This recipe transforms humble aubergines into a delightful dish bursting with flavor and texture. Roasted to golden perfection and tossed with balsamic vinegar and sultanas, these tender aubergine chunks are then crowned with peppery rocket, providing a vibrant finish to this enticing dish. Enjoy it warm or at room temperature for a versatile and satisfying meal!
— Constant Cookbook
Ingredients
- 2 aubergines , cut into small chunks
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- small handful sultanas
- 50g bag rocket
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
- When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 122 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.02 milligram of sodium
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