Marbled Cheesecake Brownies
A decadent treat that combines rich dark chocolate with creamy cheesecake swirls. This brownie recipe is a perfect balance of fudgy and tangy flavors, making it a delightful indulgence for any occasion.
— Constant Cookbook
Ingredients
- 125g butter
- 125g dark chocolate chopped
- 200g brwon sugar
- 3 eggs lightly beaten
- 50g plain flour
- 50g cocoa powder
- 1/4 tsp baking powder
- 200g light cream cheese
- 50g caster sugar
Instructions
- combine butter, chocolate and brown sugar in a pan and stir over a medium heat until melted.
- Remove from the heat and allow to cool slightly then whisk in the eggs
- Add flour, cocoa and baking powder and stir until well combined. Pour into a greased, lined rectangular tin (approx 18cm x 28cm)
- Beat the cream cheese and caster sugar until smooth and creamy then spoon randomly over the chocolate mixture and swirl with the tip of a knife to give a marble effect.
- bake at 180C, gas mark 4 for 35 - 40 mins or until cooked through. Allow to cool before slicing
Yield
Makes 12 portions
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