Marble Chocolate Cupcakes
These delightful marble cupcakes are a perfect treat for any occasion. The combination of rich chocolate and classic vanilla flavors makes for a deliciously satisfying bite. With a moist and fluffy texture, these cupcakes are sure to please both kids and adults alike. Enjoy them as a sweet snack or serve them at your next gathering for a crowd-pleasing dessert option that everyone will love.
— Constant Cookbook
Ingredients
- 175g soft margarine
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 2 tbsp milk
- 55g plain chocolate, melted
Instructions
- Put 21 paper baking case in a muffin pan, or place 21 double-layer paper cases on a baking sheet.
- Put the margarine,sugar,eggs,flour and milk in a large bowl and using and electric hand whisk,beat together until just smooth.
- Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a tea spoon, and alternating the cocolate mixture with the plain mixture, put four half-teaspoons into each paper case.
- Bake the cupcakes in a preaheated oven,180'C/350'F,Gas Mark 4, for 20 minutesor until well risen and springy to the toach. Transfer to a wire rack to cool.
Yield
Makes 21 cakes
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