Maple & Star Anise Roasted Plums
Enjoy the sweet and tangy flavors of these juicy roasted plums, a delightful blend of plums, greengages, and mirabelles infused with the earthy aroma of star anise and a hint of maple syrup sweetness. Serve this warm or cold with a dollop of creamy mascarpone or Greek yogurt for a luxurious finish. These roasted plums make a lovely dessert that can be prepared ahead and enjoyed for days to come.
— Constant Cookbook
Ingredients
- 700g plums , or a mix of plums, greengages and mirabelles
- juice 2 large oranges
- 3 star anise
- 3-4 tbsp maple syrup
- mascarpone or Greek yogurt, to serve
Instructions
- Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
- The roasted plums can be kept in the fridge for up to 3 days.
Cook Time
50M
Prep Time
PT25M
Nutrition
- Calories: 101 calories
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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