Maple-roast Parsnips
These maple-glazed parsnips are a delightful side dish, perfect for adding a touch of sweetness to your meal. Tender and golden-brown, these roasted parsnips are coated in a delicious combination of maple syrup and vegetable oil, creating a mouthwatering flavor that will surely impress your guests. Embrace the cozy flavors of fall with this easy-to-make dish.
— Constant Cookbook
Ingredients
- 1kg/2¼lb parsnips
- 125ml/4fl oz vegetable oil
- 80ml/3½fl oz maple syrup
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin.
- Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and roast for 35 minutes, or until they are tender and golden-brown. To serve place on a clean serving dish.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8
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