Maple Plum Crumble
This delightful plum crumble is a perfect marriage of sweet, juicy plums topped with a crunchy, golden oat and almond crumble. The plums are roasted to bring out their natural sweetness and then crowned with a buttery crumble mixture infused with cinnamon and maple syrup. This comforting dessert is a true celebration of the autumn season and is best enjoyed warm with a dollop of custard.
— Constant Cookbook
Ingredients
- 8 ripe plums , halved, stone removed
- 4 tbsp maple syrup
- 50g butter , cut into pieces
- 50g plain flour
- 50g rolled oats
- 25g golden caster sugar
- ½ tsp ground cinnamon
- 25g flaked almonds
Instructions
- Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
- Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 325 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.21 milligram of sodium
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