Maple Pecan Granola
Start your day right with this wholesome and delicious homemade granola recipe. Made with a blend of old-fashioned oats, crunchy pecans, sweet maple syrup, and a touch of nut oil, this granola bakes up to perfection for a satisfying breakfast or snack. Crispy, golden-brown, and bursting with nutty flavors, this granola is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 2 cup old fashioned oats
- 1 cup pecan pieces
- ¼ cup nut oil (pecan or walnut)
- ¼ cup maple syrup
- pinch of salt
Instructions
- Preheat oven to 300˚ and cover a baking tray with parchment (or silpat.)
- In a food processor, pulse 1/2 cup of the oats until the oats resemble flour. Add remaining ingredients and pulse 6 to 8 times, just until everything is mixed well.
- Pour oats on to tray and evenly spread into a thin layer. Bake for 45 to 60 minutes, turning the tray half way through. Granola should be lightly browned and beginning to crisp when done. Remove and let sit until cool. Break apart and store in an airtight container for up to 5 days.
Cook Time
1H15M
Prep Time
PT5M
Yield
4-6
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