Maple & Pecan Carrots
Savor the sweet and nutty flavors of these maple-glazed roasted carrots, a delightful side dish that complements any meal. Tender and caramelized, these carrots are finished off with a sprinkle of toasted pecans for added crunch and richness. Enjoy the irresistible combination of savory and sweet in this easy-to-make recipe.
— Constant Cookbook
Ingredients
- 1kg carrot , quartered
- 1 tbsp olive oil
- 4 tbsp maple syrup
- 25g pecans , chopped
Instructions
- Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
- Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 96 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.08 milligram of sodium
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