Maple Pecan Beans
Looking to add a burst of flavor and crunch to your side dish? This delightful green bean recipe combines the freshness of green beans with the sweet tang of maple syrup, zesty lemon juice, and the nutty goodness of pecans. It's a simple and versatile dish that can be served warm or cold, making it perfect for any occasion.
— Constant Cookbook
Ingredients
- 600g green beans
- 3 tbsp maple syrup
- juice ½ lemon
- 85g pecans , roughly chopped
Instructions
- Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 141 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
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