Maple Pears With Pecans & Cranberries
Enjoy this delightful dessert of maple-glazed pears with pecans and cranberries. The tender, sweet pears are perfectly complemented by the crunchy pecans and juicy cranberries, all coated in a luscious maple syrup glaze. Served with a dollop of creamy Greek yogurt, this dish strikes a harmonious balance of flavors and textures. A simple yet elegant treat that is sure to impress your guests or make any day feel special.
— Constant Cookbook
Ingredients
- 4 ripe pears
- handful dried cranberries
- 2 tbsp maple syrup , plus extra to serve
- 50g/2oz pecan nuts, broken roughly
- Greek yogurt , to serve
Instructions
- Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
- Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 208 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
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