Maple Hazelnut Butter Recipe
Indulge in the creamy richness of homemade hazelnut butter with just two simple ingredients. This delectable spread can be enjoyed with favorites like toast, fruits, or even incorporated into your morning oats for a delightful start to your day. Embrace the sweet and nutty flavors in every delicious bite!
— Constant Cookbook
Ingredients
- 1 cup hazelnuts
- 1 tablespoon maple syrup
Instructions
- In a food processor process nuts until they are a smooth nut butter paste (may take up to 10 minutes depending on your processor. Add sea salt and about 1 tablespoon of maple syrup to the processed nuts. You may need more/less syrup if you prefer your spread to be more or less sweet.
- Enjoy over toast, with a banana, mixed into oatmeal, or any creative way you'd like!
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