Maple-glazed Hot Dogs With Mustardy Onions
This delicious recipe combines juicy pork sausages with a flavorful onion and mustard topping, all tucked inside warm baguettes for a satisfying meal that will have your taste buds singing.
— Constant Cookbook
Ingredients
- 8 good-quality pork sausages
- 2 tbsp sunflower oil
- 2 onions , thinly sliced
- 1 tsp yellow or black mustard seeds
- 2 tbsp maple syrup
- 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
- 1 tbsp Dijon mustard
- large pinch brown or muscovado sugar
- 2 tsp wine or cider vinegar
Instructions
- Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
- Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 498 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 2.37 milligram of sodium
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