Maple-Glazed Bacon
Crispy and irresistibly sweet, this maple-glazed bacon recipe is a delightful indulgence for any occasion. The combination of thick-cut bacon and warm maple syrup creates a perfect balance of savory and sweet flavors, making each bite a delicious treat. Easy to prepare and sure to impress, this dish is a wonderful way to elevate your breakfast or brunch spread. Every crispy, caramelized piece is a taste of comfort and joy.
— Constant Cookbook
Ingredients
- 1 lb. thick-cut bacon slices
- 1/4 cup maple syrup, warmed
Instructions
- Preheat an oven to 400°F (200°C).
- Place the bacon slices on a large, oven-safe grill pan or baking sheet and bake for 15 minutes. Remove the pan from the oven. Brush the bacon slices with maple syrup and pour off the excess fat from the pan. Return the pan to the oven and continue baking until the bacon is crispy, about 5 minutes more.
- Transfer the bacon to a parchment-lined baking sheet and let drain for about 5 minutes. Serve immediately. Serves 6 to 8.
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