Maple Crunch Ice Cream
Whip up a batch of this indulgent maple caramel ice cream for a creamy, decadent treat. Light condensed milk, double cream, and a hint of vanilla come together to create a luscious frozen dessert that's sure to satisfy your sweet tooth. Topped with a drizzle of rich maple syrup and crunchy crushed caramel candies, this frozen delight is perfect for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- 1 tsp vanilla extract
- 200g light condensed milk
- 600ml pot double cream
- 4 tbsp maple syrup (strength 2, if you have the option)
- 50g Werther's Originals (10 sweets ) crushed, see 'Tip'
Instructions
- Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won’t crystallise at the edges like most ice creams.
- Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.
Prep Time
PT10M
Nutrition
- Calories: 487 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 25 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.14 milligram of sodium
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