Maple Bacon Vegetable Corn Recipe
In this recipe, the sweetness of corn is enhanced by the savory notes of crispy bacon, creating a delightful medley of flavors that is sure to please your taste buds. The addition of red bell peppers and onions adds a pop of color and a hint of freshness to this dish. With a touch of maple syrup for a touch of sweetness and a sprinkle of parsley for a burst of freshness, this corn and bacon sauté is a delightful side dish that is perfect for any meal.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped red bell pepper
- 1 cup finely chopped white onion
- two 15 ounce cans whole kernel sweet corn, drained
- 8 strips bacon, cooked and crumbled
- 3 tablespoons pure maple syrup
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh chopped parsley
Instructions
- Place butter into large skillet over medium heat to melt. Add red peppers and onions, cooking and stirring until softened, about 5 minutes. Stir in corn, bacon, maple syrup, salt, pepper and parsley. Let cook for 5 minutes then reduce heat to simmer until ready to serve.
Yield
8 Servings
Nutrition
- Calories: 162 kcal
- Carbohydrate Content: 8 g
- Protein Content: 3 g
- Fat Content: 13 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 26 mg
- Sodium Content: 222 mg
- Fiber Content: 1 g
- Sugar Content: 6 g
- Serving Size: 1 serving
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