Mango & Vanilla Granita
Indulge in a refreshing and vibrant mango and strawberry sorbet, where the sweet aroma of vanilla adds a luxurious touch to the fruity flavors. Simple to make, this frozen treat is a delightful option for cooling off on warm days or as a delightful finish to any meal.
— Constant Cookbook
Ingredients
- 1 vanilla pod , split (optional)
- 140g caster sugar
- 2 large, ripe mangoes
- 300g strawberries , sliced to serve
Instructions
- Tip the vanilla into a bowl with the sugar. Bring a kettle of water to the boil and pour 250ml over the sugar. Stir until completely dissolved, then leave to cool. Meanwhile, peel the mangoes and cut away all the flesh, then blitz in a food processor until you have a smooth purée. Stir the purée into the syrup and fish out the vanilla pod. Freeze the purée as before or churn in an ice-cream machine to make a sorbet. Serve with sliced strawberries.
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 163 calories
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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