MANGO & PISTACHIO ICE CREAM
This delightful mango kulfi is a creamy and dreamy frozen treat that captures the tropical flavors of ripe mangoes. The luscious combination of mango puree, condensed milk, whipped cream, and a touch of mango chutney creates a rich and satisfying dessert. Topped with chopped pistachios for crunch and garnished with fresh mango slices and lime rind, this frozen delight is a refreshing and indulgent finale to any meal.
— Constant Cookbook
Ingredients
- · 1 ripe mango, stoned, peeled and cut into chunks
- · Finely grated rind and juice of 1 lime
- · 1 x 400g can condensed milk
- · 300ml/Half pint double cream, whipped
- · 2 tbsp Geetaâ€s Premium Mango Chutney
- · 3 tbsp unsalted pistachios, chopped
- · Sliced mango and strips of lime rind to decorate
Instructions
- Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.
- Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.
- To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.
Yield
Serves 6
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