Mango And Pineapple Sorbet
This refreshing mango pineapple sorbet is a delightful treat that will transport you to a tropical paradise with every spoonful. The combination of sweet mangoes, tangy lime juice, and juicy pineapple creates a velvety sorbet that is bursting with fresh flavors. Topped with slices of mango, this sorbet is not only delicious but also visually stunning. Perfect for cooling off on a warm day or as a sweet ending to any meal, this sorbet is sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 2 mangoes, peeled and pitted, plus thin slices
- for garnish
- 2/3 cup sugar
- 3 Tbs. lime juice
- 1 cup finely chopped fresh pineapple
Instructions
- In a blender or food processor, puree the 2 mangoes. You should have about 3 cups. Add the sugar and lime juice and process to combine. Transfer to a large bowl and stir in the pineapple.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions until firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve.
- To serve, scoop the sorbet into chilled bowls and garnish with the mango slices.
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