Mango & Pineapple Sorbet
Get ready to experience a burst of tropical flavors with this refreshing pineapple and mango sorbet. A perfect blend of tangy lime, sweet pineapple, and juicy mango creates a delightful treat that is sure to cool you down on a hot day. Follow the simple steps to create this smooth and light dessert that will leave you feeling refreshed and satisfied.
— Constant Cookbook
Ingredients
- 250g caster sugar
- 3 limes , finely grated zest of 1 and juice of 3
- 1 pineapple , peeled, cored and cut into chunks
- 2 mangoes , peeled and cut into chunks
Instructions
- Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
- Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer’s instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.
Yield
Serves 6
Nutrition
- Calories: 290 calories
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 76 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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