Mango-Pineapple Salsa
This vibrant mango pineapple salsa is bursting with tropical flavors and a hint of heat from jalapeno peppers. Fresh, zesty, and perfect for dipping with crispy tortilla chips. It's the ultimate summer snack or party appetizer that will surely impress your guests!
— Constant Cookbook
Ingredients
- 1 ripe mango, peeled, cored and diced small (about 2 cups)
- 1 cup diced pineapple
- ½ cup minced red onion
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons lime juice
- 3 tablespoons chopped cilantro
- Salt, to taste
Instructions
- Mix together all of the ingredients and season with salt, to taste. Serve with your favorite tortilla chips. The salsa can be stored in an airtight container in the refrigerator for up to 2 days.
Prep Time
PT15M
Yield
4 to6 servings
Nutrition
- Calories: 57 kcal
- Carbohydrate Content: 14 g
- Sodium Content: 9 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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