Mango, Pear & Ginger Crumble
This delightful Pear and Mango Crisp recipe combines the sweet and juicy flavors of ripe pears and mangoes with a crisp and crunchy pecan topping. The warm aroma of ginger adds a lovely hint of spice to this comforting dessert. Perfect for cozy gatherings or simply as a treat for yourself, this dessert will surely satisfy your sweet cravings with each delicious bite.
— Constant Cookbook
Ingredients
- 450g ripe pears , peeled, cored and thickly sliced
- 1 tbsp muscovado sugar
- 2 mangoes , peeled, stoned and roughly chopped
- 1 piece stem ginger , finely chopped
- 175g plain flour
- 85g butter
- 85g muscovado sugar
- 85g pecans very roughly chopped
Instructions
- Heat oven to 180C/fan 160C/gas 4. Put the pears in a saucepan with the sugar and 4 tbsp water. Cook over a gentle heat for 5 mins, until the pears are just tender. Remove from the heat and stir in the mangoes and stem ginger. Spoon the mixture into a not-too-deep 1.75 litre baking dish and leave to go cold.
- Make the topping. Rub the butter into the flour, stir in the sugar and pecan nuts. Sprinkle it all over the fruit freeze, or bake for 30 mins until browned.
Yield
Serves 4
Nutrition
- Calories: 684 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 95 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.45 milligram of sodium
Comments
No comments found.