Mango Chicken
This vibrant Mango Chicken recipe brings a delightful fusion of sweet and savory flavors to your table. Succulent chicken pieces are infused with a luscious mix of mango chutney, creamy creme fraiche, and tender mango slices, creating a tantalizing dish that is both easy to make and bursting with tropical goodness. Serve this aromatic creation with your choice of rice and enjoy a flavorsome meal that will transport your taste buds to paradise.
— Constant Cookbook
Ingredients
- one chicken brest per person so it can be made for any number really you just have to double up if you are making it for more that 4 people.
- Ingredients:
- 1/2 jar of Mango Chutney (mild)
- 1/2 jar of Mango Chuntney (Spicy and Hot)
- I tin of Mango slices (One tip here is that I found that some supermarkets do Mango already sliced and it is eaiser and cheaper if you by them)
- One small tub of Creme Fraiche about (200 ml)
Instructions
- Cut the Chicken into small pieces and cook in the frying pan
- Mix the creme fraiche and both chuntneys and the mango into a bowl
- add to the chicken and heat slowly
- serve with fried or boild rice
- I only used the one type of Chuntney and that was the mild
Yield
Serves 4
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